One of the exciting things about this business is the work we do with fine restaurants. An important one for us is Penfolds Magill Estate Restaurant – our very own restaurant - which features in the top 50 in Australia and is undoubtably one of Adelaide’s best.

In case you didn’t know, Magill Estate is the only working wine estate in the world that is less than 10 km from a city’s CBD. It’s also the original home of the Penfolds label which Dr Penfold established in 1844.

I met recently with the team at the restaurant to talk about how the wines we’d selected were working with the new season’s menu. Everyone knows that food is really important to the enjoyment of good wine and eating out is something you get to do a lot of in this job.

So if you like food and wine, getting out of the office and sharing your passion and knowledge with other people, you’ll have a great time with me in this role.